Experience life like us: restaurants, vineyards, and explorations.
Los Alamos
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Foxen Vineyard And Winery
Bill Wathen and Dick Doré, also known as the "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of small production, sustainably-farmed, vineyard-focused wines using a minimalist approach to winemaking.
During this weekend you will hear a lot about Foxen Wine, have a taste or two and we would love for you to come see the Wathen family business.
Foxen Tasting Room
7600 Foxen Canyon Road, Santa Maria
Daily: 11:00am - 4:00pm
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Bob's Well Bread
Bob’s Well Bread Bakery products are hand-made with only the finest ingredients and natural starters. No added preservatives will be found in any of the things they bake, and they strive to source their ingredients locally using farmers and growers who practice the purest growing initiatives.
Most weekends you can find Kevyn and Bingo walking Hazel over to Bob’s. Pastries are delicious and sit down breakfast is one of the best.
550 Bell Street, Los Alamos, CA 93440
Thursday- Monday :7 am - 4 pm
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Campover
Campover offers a variety of modern, simple-living essentials that bring refinement and utility to your home. Started by a husband and wife in Los Alamos (Bingos lovely landlords) this is the go to place to find a vintage gem, or a product you didn’t know you needed, but have to have.
380 Waite Street, Los Alamos, CA 93440
Thursday - Sunday: 11AM - 5PM
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Pico Los Alamos
Their mission is to create innovative food from local ingredients, carefully sourced from farmers who are committed to sustainable, regenerative, and humane practices.
Pico is the local cozy spot to grab an easy dinner without driving into Los Olivos (15 minutes). Just across the street from The Alamo Motel.
458 BELL STREET, LOS ALAMOS, 93440
3:00PM - 9:00PM
Wednesday-Sunday
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Full of Life Flatbread
Full of Life Flatbread in Los Alamos, California is a rustic, community-focused bakery and restaurant known for its wood-fired flatbreads made with seasonal, locally sourced ingredients. Centered around a stone hearth oven, it offers a warm, casual dining experience that reflects a farm-to-table philosophy and celebrates the flavors of the Central Coast.
Our order: Pepperoni & Peps Pizza. Casual easy spot for dinner or lunch on the weekends.
225 Bells Street, Los Alamos, 93440
Friday 4–9 PM
Saturday 12–9 PM
Sunday 12-8 PM
Closed Monday, Tuesday, Wednesday
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Charlie's Restaurant
The Original Charlie's was opened in 1978 in Los Alamos, California. Specializing in homemade Mexican food, iconic burgers and BBQ tri-tip.
A humble spot that is great for a breakfast burrito, a burger and fries, the ultimate cowboy lunch spot. Catch Kevyn and Bingo walking over with Hazel to get milkshakes post harvest.
185 Bell St. Los Alamos Ca. 93440
Sunday-7:00am-7:00pm
Monday-Saturday- 8:00am-8:00pm